There were tears, lots of sleeping, phone calls to her mom, and doom scrolling. So when the pandemic first struck New York City, delaying Gage & Tollner’s grand re-opening once more, Schiff wasn’t exactly sure what to do. If I go to dinner at their house, I always bring something. “I love my community and the strangers at Gage & Tollner, I love my friends, I love my family. “I nurture everybody through food and baking-that’s how I take care of my friends and family, like a love language,” she explains. Although everything was delicious, it was her signature coconut lime cake, in tandem with a salty caramel chocolate cake, that left me speechless. During a balmy summer evening, I visited the newly reopened Gage & Tollner in Brooklyn-a 125-year-old restaurant where Schiff is the pastry chef. Caroline Schiff changed my life, unbeknownst to her.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |